How do you eat yours?

Obviously there is no right way to eat brownies. You do you. But what’s the harm in making them taste even better and having a little fun with our gooey goodies? Our top five ways to eat your brownies is sure to send your tastebuds on a satisfying adventure of brownie-laden beauty.

brownie and ice cream

Brownies with ice cream and sauce

The ultimate sundae in our opinion. Pile chunks of our brownies high with vanilla ice cream and drizzle with salted caramel sauce for the pinnacle of crowd pleasing desserts. You get double the sweetness in one mouthful and a divine combination of chewy and smooth consistencies all at once. Tip for tired parents: this is your go-to pud for a guaranteed 10 minutes of silence!

velvety chocolate brownies

Stack 'em high

Instead of a classic cake for a special occasion, try creating a multi-layered tower of brownies for a unique take on celebration centre-piece. Cut them into bite size pieces and get stacking. We've seen them adorned with flowers, drizzled with sauce, dotted with marshmallows - the more creative you get, the better.

brownie with raspberries

Fruity little number

Jazz up your brownie plate with a burst of vibrant colours of different fruits. Think strawberries, raspberries, red currents - whatever takes your fancy - piled on top of your brownie. Or go rogue and skewer cubes of brownie with strawberry halves for a brownie kebab of sorts. Tarte and tasty.


brownies by post

With a cuppa

There’s nothing more comforting than a delicious brownie washed down with a piping hot tea, comforting and calming at the most stressful of times. We suggest your afternoon should go like this: invite friends over, pop the kettle on, crack open the brownies and watch the smiles flow.

luxury chocolate brownies

Completely naked 

Yes, of course we mean the brownies silly. Sometimes there’s nothing better than a single brownie, stripped down and savoured with every mouthful. Forget the fuss of finding the perfect brownie side and delight in its chocolatey, chewy, gutsy glory.

How do you eat yours? Warm from the oven? Only at weekends? Shared with friends? We'd love to know!

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